WÖGERER pleasure&tradition since 1868

VINEGAR SALT CRUST AND WILDBURGER: REGIONALITY MEETS MODERNITY AT CHRISTOPH AND KARL VOM WIRTSHAUS WÖGERER IN FELDKIRCHEN

Right in the heart of the Danube region, the Wögerer Inn in Feldkirchen an der Donau invites you on a journey through tradition, flavour and hospitality. Here, the roots of generations merge with a wealth of fresh ideas: home-baked bread, refined dishes and warm hospitality. The Wirtshaus is not only a meeting place for locals and cyclists, but also a place that brings the best of the region to the plate - homemade, regional and full of dedication.
 
For generations, Wirtshaus Wögerer has stood for passion for gastronomy and family commitment. Karl Wögerer - who took over the business from his father - and his son Christoph Wögerer are at the forefront. Christoph is the chef of the house and always endeavours to develop the culinary delights. You can tell that father and son not only look after their guests, but also look after the inn. For the family, the historic building is the centre of good food and years of tradition. What began as an inn back in 1868 was converted into a bakery for a short time by Karl's father, until Karl finally combined the two after he took over and opened an inn with its own bakery. While guests can dine in the restaurant, bread is still baked in the adjoining bakery - not only for the inn, but also for anyone who wants to take it home with them. The Wögerer family can seat around 270 guests, who can enjoy a varied menu ranging from classic specialities such as roast pork with a crispy vinegar and salt crust to home-baked bread. From homemade breadcrumbs made from coarse white breadcrumbs to first-class regional meat from the farmer or farmer's wife around the corner - quality is the top priority here. In addition to the many seasonal dishes that change every month, Christoph always tries to incorporate his own modern creations - including a particular highlight of the kitchen: the game burger. Whether you prefer hearty, savoury dishes or vegan food, there is something here for every taste - younger guests and regulars alike enjoy the modern-traditional mix of the inn.
 
As a proud member of Kultiwirte and with AMA certification, Christoph and Karl focus on regionality and quality. Carefully selected ingredients from the region and a high standard of preparation are only part of what makes Wirtshaus Wögerer an important part of the region. Above all, it is the warm atmosphere and attentive service that make every guest feel at home. As ambassadors for the Danube region, Christoph and Karl are also involved in the volunteer fire brigade alongside their professional passion or enjoy time out hunting.
 
The inn is located directly on the Danube Cycle Path R1 and is therefore a popular destination for cyclists and tourists. Popular excursion destinations for cycling or hiking tours are the Schloegen-Linz cycle route, the Schlösserrunde and the 6-Seen-Runde - all in the immediate vicinity.