© © Tourismusverband Donau Oberösterreich | CM Visuals
Der Donaufisch im Riverresort Donauschlinge in Haibach ob der Donau wird kunstvoll angerichtet: Die Forelle ‚Müllerin Art‘ wird zusammen mit Kräuterbutter, Spargel und Petersilien-Butterkartoffeln auf einem Teller serviert. Der Koch vollendet das Gericht, indem er frischen Zitronensaft über den zarten Fisch tröpfelt, um ihm eine erfrischende Note zu verleihen.

Treasures & Delicacies

Accommodation Booking
Arrival
Departure:
<zurückVor>
Juni 2025
MoDiMiDoFrSaSo
      1
2345678
9101112131415
16171819202122
23242526272829
30      
<zurückVor>
Juni 2025
MoDiMiDoFrSaSo
      1
2345678
9101112131415
16171819202122
23242526272829
30      
search
Search
Close

Gasthof Eidenberger Alm

Eidenberg, Oberösterreich, Österreich
  • W-Lan
  • (Outdoor) swimming pool
  • pets allowed
  • Suitable for families
  • Suitable for groups
  • Private swimming spot

Not four stars but four hearts!


We offer everything your heart desires – only 15 minutes away by car from Linz. 

Amidst the hilly Mühlviertel region, beautiful places are waiting for you to relax and breathe in their fresh air. To breathe in pure air – that’s possible at our place.

In our restaurant we use local fruits and vegetables and meat from neighbouring farmers to prepare seasonal and local delicacies including vegetarian dishes. In addition, we offer fine wines, juices and organic beer.

Our special attraction: the 250 years old “Tiroler Alm”, which provides a suitable and unique location for events for up ...

Contact


Gasthof Eidenberger Alm

Almstraße 5
4201 Eidenberg

Phone +43 7239 5050
Fax machine +43 7239 5050
E-Mail office@eidenberger-alm.at
Web www.eidenberger-alm.at
https://www.eidenberger-alm.at

Contact person
Johann Schütz
Gasthof Eidenberger Alm
Almstraße 5
4201 Eidenberg

Phone +43 7239 5050
Fax machine +43 7239 5050
E-Mail office@eidenberger-alm.at
Web www.eidenberger-alm.at

Legal contact information

UID: ATU24281104

We speak the following languages

German

powered by TOURDATA
Protected by